Medium Roast, low acidity. A delightful nuttiness with a hint of spice!
Medium Roast, rich flavor and aroma, very satisfying!
Light to Medium Roast, Medium acidity. Flavor notes: Chocolate, Apple, Raisin, Lemon
Mexican - Rich creamy body with cocoa notes. Medium Roast
Papua New Guinea
Medium to Dark Roast, Rich and smooth bodied - Vanilla, Caramel, Black Cherry tasting notes
Medium dark roast, Low Acidity, Full Body. very unique flavor profile for an African coffee featuring rustic and slightly earthy notes.
Light to Medium Roast, High Acidity, Smooth but bright with some citrus notes!
Light to medium Roast with hints of dark chocolate, cherry pie and mandarin orange.